Wine walks, star chefs and fresh flavours: how to enjoy the Wine and Dine Festival
Four-day event at the Central Harbourfront promises more choice, more time to enjoy – and exclusive offers – for wine fans and foodies
The annual Hong Kong Wine and Dine Festival later this month promises more booths and longer hours to help attract over 168,000 visitors.
The South China Morning Post unpacks what is on offer so you can enjoy the event to the fullest.
1. What is the festival and when is it open?
Organised by the Tourism Board under the theme “Taste the World’s Best,” the festival will be held from October 29 to November 1 at the Central Harbourfront, opening at 7.30pm on the first day and 1pm on the following three days.
For the first time, on October 30 and 31, the event will extend its opening hours until 1am.
2. What’s new at the Wine and Dine Festival this year?
The four-day festival will be larger than last year’s, with more than 340 booths, an increase of over 10 per cent. The festival footprint will also be extended to Tamar Park.
The event will feature guided wine walks for the first time, where participants can experience more than 20 masterclasses led by experts who will guide them through wine tastings and share professional insights.
